'Carrots are underrated': The best of spring produce

Food bloggers and authors Jeanine Donofrio and Emily von Euw offer tips and recipes for making the most of spring produce: polenta with radishes and garlic scapes, steamed asparagus with red rice, and more.

PHOTO: Jeanine Donofrio and Jack Mathews; Spring Polenta with Radishes and Garlic Scapes from The Love and Lemons Cookbook by Jeanine Donofrio and Jack Mathews.

Laura Brehaut, Postmedia News
Originally published on April 14, 2016; National Post

Show me a cook who can resist the allure of spring produce. Even if foraging for fiddleheads, nettles or ramps isn’t your speed, surely there’s something in the sweetness of spring carrots, snap of fresh asparagus, tartness of rhubarb or nuttiness of artichokes to catch your attention.

READ THE STORY ON THE NATIONAL POST

PUBLISHED IN PRINT:
Windsor Star: April 27, 2016; page C1 / Front

Windsor Star (Star Review): May 5, 2016; page SR6
Saskatoon StarPhoenix: April 27, 2016; page C1 / Front

Kingston Whig-Standard: April 30, 2016; page C4
Orillia Packet & Times: April 30, 2016; page D4

Northumberland Today: May 4, 2016; page D4

Collingwood Enterprise-Bulletin: May 6, 2016; page D2

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