A taste of Paris

READ THE STORIES ONLINE, ON THE NATIONAL POST:
— Cook this: Hazelnut-crusted goat cheese and apple salad from Tasting Paris
— Cook this: Chicken and pistachio terrine from Tasting Paris
— Cook this: Caramelized plum tart from Tasting Paris
— A taste of Paris: Clotilde Dusoulier's 'cliché-free' cookbook empowers you to eat like a local

PUBLISHED IN PRINT:
National Post: June 23, 2018; WP4
Vancouver Sun: July 4, 2018; page C1/Front
Calgary Herald: July 4, 2018; page C1/Front
Edmonton Journal: July 4, 2018; page C1/Front
Saskatoon StarPhoenix: July 4, 2018; page C1/Front
Regina Leader-Post: July 4, 2018; page C1/Front
Windsor Star: July 4, 2018; page C1/Front
Ottawa Citizen: July 4, 2018; page C1/Front
Montreal Gazette: July 4, 2018; page C1/Front
Kingston Whig-Standard: July 14, 2018; page D6
The Belleville Intelligencer: July 14, 2018; page D6
The Timmins Daily Press: July 16, 2018; page B5
Tillsonburg News: July 18, 2018; page B11