Too hot to cook

READ THE STORY ONLINE, ON THE NATIONAL POST:
– Cook this: Beets and carrots with cumin and haydari from How to Eat a Peach
– Cook this: Roast tomatoes, fennel and chickpeas with preserved lemons and honey
– Cook this: Cherries in wine with cardamom cream and rose pistachio shortbread
– How to Eat a Peach: Diana Henry's full-flavoured menu for nights when it's too hot to cook

PUBLISHED IN PRINT:
National Post: July 14, 2018; page WP4
Vancouver Sun: July 11, 2018; page C1 / Front
Calgary Herald: July 11, 2018; page C1 / Front
Edmonton Journal: July 11, 2018; page C1 / Front
Saskatoon StarPhoenix: July 11, 2018; page C1 / Front
Regina Leader-Post: July 11, 2018; page C1 / Front
Windsor Star: July 11, 2018; page C1 / Front
Ottawa Citizen: July 11, 2018; page C1 / Front
Montreal Gazette: July 11, 2018; page C1 / Front
Daily Observer (Pembroke): July 28, 2018; page B11
Kingston Whig-Standard: July 28, 2018; page D6
The Timmins Daily Press: July 30, 2018; page B7