'Varied, flavoursome and light'

READ THE FEATURES ONLINE, ON THE NATIONAL POST:
— Cook this: Creamy cucumber and dill gazpacho with pea salsa and sumac from Lagom
— Cook this: Fennel-crusted mackerel on crispbread with potatoes and fresh cheese from Lagom
— Cook this: Roasted rhubarb meringue tart with toasted almonds from Lagom
— ‘Varied, flavoursome and light’: Steffi Knowles-Dellner shows a fresh side of Swedish cuisine

PUBLISHED IN PRINT:
National Post: March 15, 2018; page B1 / Front
Vancouver Sun: April 4, 2018; page C1 / Front
Calgary Herald: April 4, 2018; page C1 / Front
Edmonton Journal: April 4, 2018; page C1 / Front
Saskatoon StarPhoenix: April 4, 2018; page C1 / Front
Regina Leader-Post: April 4, 2018; page C1 / Front
Windsor Star: April 4, 2018; page C1 / Front
Ottawa Citizen: April 4, 2018; page C1 / Front
Montreal Gazette: April 4, 2018; page B1 / Front
The Timmins Daily Press: April 20, 2018; page D1 / Front