Chickpea revolution

You don’t need to be vegan or vegetarian to enjoy the many benefits of this versatile ingredient

READ THE FEATURES ONLINE, ON THE NATIONAL POST:
– Cook this: Socca – gluten-free flatbread – with caramelized onions from The Chickpea Revolution Cookbook
– Cook this: Chickpea pozole – Mexican hominy stew – from The Chickpea Revolution Cookbook
– Cook this: Spanish-style chickpeas and spinach from The Chickpea Revolution Cookbook
– Chickpea revolution: You don't need dietary labels to enjoy the bean's many benefits

PUBLISHED IN PRINT:
National Post: September 15, 2018; page WP4
Vancouver Sun: September 12, 2018; page C1/Front
Calgary Herald: September 12, 2018; page C1/Front
Edmonton Journal: September 12, 2018; page C1/Front
Regina Leader-Post: September 12, 2018; page C1/Front
Windsor Star: September 12, 2018; page C1/Front
Ottawa Citizen: September 12, 2018; page C1/Front
Montreal Gazette: September 12, 2018; page C1/Front

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