Mexico meets the American South

Chef Eddie Hernandez mashes up distinct cuisines to create something wonderful

READ THE FEATURES ONLINE, ON THE NATIONAL POST:
– Cook this: Beef brisket tacos from Turnip Greens & Tortillas
– Cook this: Corn, poblano, and cheese tamales from Turnip Greens & Tortillas
– Cook this: Green peach salad with simple lime dressing from Turnip Greens & Tortillas
– Mexico meets the American South

PUBLISHED IN PRINT:
National Post: August 11, 2018; page WP6
Vancouver Sun: July 18, 2018; page C4
Edmonton Journal: July 18, 2018; page C3
Windsor Star: July 18, 2018; page C6
Montreal Gazette: July 18, 2018; page C3
London Free Press: July 21, 2018; page C16
Kingston Whig-Standard: August 11, 2018; page D6

↑Back to Top