Maple syrup, poutine & Chinese food

In Chop Suey Nation, Ann Hui travels across Canada to undo the myth of 'real' vs. 'fake' Chinese cuisine

– From ginger beef to 'Bon Bon ribs,' Chinese-Canadian cuisine tells a unique story about our country

PUBLISHED IN PRINT:
National Post: March 2, 2019; page WP2
Vancouver Sun: March 27, 2019; page C4
Edmonton Journal: March 27, 2019; page C3
Regina Leader-Post: March 27, 2019; page C6
Windsor Star: March 27, 2019; page C3
Ottawa Citizen: March 27, 2019; page C6
Montreal Gazette: March 27, 2019; page C3

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