'Bread is Gold'

'I devote (my time) to opening soup kitchens… I love it. And I do what I love,' Massimo Bottura says

READ THE FEATURES ON THE NATIONAL POST:
— World-renowned chef Massimo Bottura exercises kitchen creativity to fight food waste
— Cook this: Baked pasta alla parmigiana from chef Massimo Bottura's Bread is Gold
— Cook this: Teriyaki hamburgers from chef Massimo Bottura's Bread is Gold
— Cook this: Massimo Bottura's 'Bread Is Gold' dessert highlights beauty in food waste

PUBLISHED IN PRINT:
National Post: Feb. 3, 2018; page WP12
Vancouver Sun: Jan. 31, 2018; page C4
Calgary Herald: Jan. 31, 2018; page C3
Edmonton Journal: Jan. 31, 2018; page C3
Regina Leader-Post: Jan. 31, 2018; page C4
Windsor Star: Jan. 31, 2018; page C4
Montreal Gazette: Jan. 31, 2018; page C3
Tillsonburg News: Feb. 28, 2018; page B8
Daily Observer (Pembroke): Feb. 24, 2018; page B11

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