Classic dishes and personal favourites

Anissa Helou's 300-recipe exploration of the varied cuisines of the Islamic world traverses continents

READ THE FEATURES ONLINE, ON THE NATIONAL POST:
– Cook this: Yemeni bread – a buttery, flaky multilayered loaf – from Feast
– Cook this: Meatballs in sour cherry sauce – 'the quintessential' Aleppo dish – from Feast
– Cook this: Eggplant and yogurt spread – borani-e bâdenjân – from Feast
– Anissa Helou's 300-recipe exploration of the varied cuisines of the Islamic world

PUBLISHED IN PRINT:
National Post: July 28, 2018; page WP4
Vancouver Sun: August 1, 2018; page C4
Calgary Herald: August 1, 2018; page C3
Edmonton Journal: August 1, 2018; page C3
Regina Leader-Post: August 1, 2018; page C3
Ottawa Citizen: August 1, 2018; page C4
Montreal Gazette: August 1, 2018; page C3

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