Unfussy food for real cooks

'We lose the enjoyment of (cooking) when it becomes something that needs to be done,' Deb Perelman of Smitten Kitchen says

READ THE FEATURES ON THE NATIONAL POST:
— 'Triumphant and unfussy': This is how Smitten Kitchen's Deb Perelman tackles everyday cooking
— Cook this: Grandma-style chicken noodle soup from Smitten Kitchen Every Day
— Cook this: Herb and garlic baked Camembert from Smitten Kitchen Every Day
— Cook this: Winter squash flatbread with hummus and za'atar from Smitten Kitchen Every Day

PUBLISHED IN PRINT:
National Post: Nov. 23, 2017; page B2
Vancouver Sun: Nov. 15, 2017; page C1/Front
Calgary Herald: Nov. 15, 2017; page C1/Front
Edmonton Journal: Nov. 15, 2017; page C1/Front
Saskatoon StarPhoenix: Nov. 15, 2017; page C1/Front
Regina Leader-Post: Nov. 15, 2017; page C1/Front
Windsor Star: Nov. 15, 2017; page C1/Front
Ottawa Citizen: Nov. 15, 2017; page C1/Front
Montreal Gazette: Nov. 15, 2017; page C1/Front
Daily Observer (Pembroke): Nov. 25, 2017; page B10
Tillsonburg News: Nov. 29, 2017; page B8
Welland Tribune: Dec. 6, 2017; page C2
Niagara Falls Review: Dec. 6, 2017; page C2

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