Basic brilliance

'People get so excited when they master something great, whether it's a perfect roast chicken or a really crispy-skinned pork belly,' Donna Hay says

READ THE FEATURES ON THE NATIONAL POST:
— Cook this: The perfect pavlova from Donna Hay's Basics to Brilliance
— Cook this: Lemon meringue pie from Donna Hay's Basics to Brilliance
— Cook this: Rosewater and pistachio meringues from Donna Hay's Basics to Brilliance
— Basic brilliance: Build your repertoire with Donna Hay's go-to foundational recipes and artful variations

PUBLISHED IN PRINT:
National Post: Jan. 25, 2018; page B1 / Front
Vancouver Sun: Jan. 24, 2018; page C1 / Front
Calgary Herald: Jan. 24, 2018; page C1 / Front
Edmonton Journal: Jan. 24, 2018; page C1 / Front
Saskatoon StarPhoenix: Jan. 24, 2018; page C1 / Front
Regina Leader-Post: Jan. 24, 2018; page C1 / Front
Windsor Star: Jan. 24, 2018; page C1 / Front
Ottawa Citizen: Jan. 24, 2018; page C1 / Front
Montreal Gazette: Jan. 24, 2018; page C1 / Front
London Free Press: Jan. 31, 2018; page C5
St. Catharines Standard: Feb. 14, 2018; page C2
Niagara Falls Review: Feb. 14, 2018; page C2
Peterborough Examiner: Feb. 15, 2018; page B13
Welland Tribune: Feb. 21, 2018; page C2

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