Salads that stretch the bounds

For chef Ilene Rosen, exploring the boundaries of what constitutes a salad has been a career-long pursuit

READ THE FEATURES ONLINE, ON THE NATIONAL POST:
— Cook this: Tex-Mex cornbread salad from Saladish
— Cook this: Yellow beets and harissa onions from Saladish
— Cook this: Couscous and spring allium mix from Saladish
— Saladish: Inventive and surprising, chef Ilene Rosen's supreme take on salads

PUBLISHED IN PRINT:
National Post: May 10, 2018; page B2
Vancouver Sun: April 25, 2018; page C1 / Front
Calgary Herald: April 25, 2018; page C1 / Front
Edmonton Journal: April 25, 2018; page C1 / Front
Saskatoon StarPhoenix: April 25, 2018; page C1 / Front
Regina Leader-Post: April 25, 2018; page C1 / Front
Windsor Star: April 25, 2018; page C1 / Front
Ottawa Citizen: April 25, 2018; page C1 / Front
Montreal Gazette: April 25, 2018; page C1 / Front
London Free Press: May 2, 2018; page C4
Daily Observer (Pembroke): May 5, 2018; page B11
Tillsonburg News: May 9, 2018; page B3

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