An ode to leftovers

READ THE FEATURES ONLINE, ON THE NATIONAL POST:
– Cook this: Celebration chicken with sweet potatoes and dates from Now & Again
– Cook this: Beet salad with poppy seed and chive dressing from Now & Again
– Cook this: Applesauce cake with cream cheese and honey frosting from Now & Again
– An ode to leftovers: Why pastas, stews and, yes, meatloaf always taste better the next day

PUBLISHED IN PRINT: 
National Post: September 29, 2018; page WP4
Vancouver Sun: September 26, 2018; page C1/Front
Calgary Herald: September 26, 2018; page C1/Front
Edmonton Journal: September 26, 2018; page C1/Front
Saskatoon StarPhoenix: September 26, 2018; page C1/Front
Regina Leader-Post: September 26, 2018; page C1/Front
Windsor Star: September 26, 2018; page C1/Front
Ottawa Citizen: September 26, 2018; page C1/Front
Montreal Gazette: September 26, 2018; page C1/Front