The Sportsman scores with fine fare

'Understatement is underused. If something’s brilliant, people will recognize it,' acclaimed British chef Stephen Harris says

READ THE FEATURES ON THE NATIONAL POST:
— Cook this: Maple-cured bacon from Michelin-starred pub, The Sportsman
— Cook this: The Sportsman's mussel and bacon chowder
— Cook this: Baked cod with chestnuts, parsley and bacon from The Sportsman
— The Sportsman: Elegant yet approachable dishes from a Michelin-starred English seaside pub

PUBLISHED IN PRINT:
National Post: Jan. 11, 2018; page B1 / Front; B2
Vancouver Sun: Jan. 10, 2018; page C1 / Front
Calgary Herald: Jan. 10, 2018; page C1 / Front
Edmonton Journal: Jan. 10, 2018; page C1 / Front
Saskatoon StarPhoenix: Jan. 10, 2018; page C1 / Front
Regina Leader-Post: Jan. 10, 2018; page C1 / Front
Windsor Star: Jan. 10, 2018; page C1 / Front
Ottawa Citizen: Jan. 10, 2018; page C1 / Front
Montreal Gazette: Jan. 10, 2018; page C1 / Front
Kingston Whig-Standard: Jan. 13, 2018; page D6

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