READ THE STORIES ONLINE, ON THE NATIONAL POST:
— Cook this: The zucchini pizzette is 'a thing' in The Floating City
— Cook this: Artichoke, fava bean, farro, and mint salad from A Table in Venice
— Cook this: Spaghetti with lobster from A Table in Venice
— Collection of casual Venetian home cooking classics showcases the Floating City's best-kept secret
— Cook this: The zucchini pizzette is 'a thing' in The Floating City
— Cook this: Artichoke, fava bean, farro, and mint salad from A Table in Venice
— Cook this: Spaghetti with lobster from A Table in Venice
— Collection of casual Venetian home cooking classics showcases the Floating City's best-kept secret
PUBLISHED IN PRINT:
National Post: July 7, 2018; page WP6
Vancouver Sun: July 11, 2018; page C4
Edmonton Journal: July 11, 2018; page C3
Windsor Star: July 11, 2018; page C6
Montreal Gazette: July 11, 2018; page C3
Daily Observer (Pembroke): July 21, 2018; page B11
The Timmins Daily Press: July 23, 2018; page A8
London Free Press: July 25, 2018; page C5
National Post: July 7, 2018; page WP6
Vancouver Sun: July 11, 2018; page C4
Edmonton Journal: July 11, 2018; page C3
Windsor Star: July 11, 2018; page C6
Montreal Gazette: July 11, 2018; page C3
Daily Observer (Pembroke): July 21, 2018; page B11
The Timmins Daily Press: July 23, 2018; page A8
London Free Press: July 25, 2018; page C5
