One of Europe's great food cultures

Basques embrace their 'cult of good eating' at home

READ THE FEATURES ONLINE, ON THE NATIONAL POST:
– Cook this: Patata tortilla – 'Spain's unofficial national dish' – from Basque Country
– Cook this: Hake with clams in salsa verde from Basque Country
– Cook this: La Viña cheesecake from Basque Country
– An insider's view on the foundations of one of Europe's great food cultures

PUBLISHED IN PRINT:
Vancouver Sun: November 7, 2018; page C1/Front
Calgary Herald: November 7, 2018; page C1/Front
Edmonton Journal: November 7, 2018; page C1/Front
Saskatoon StarPhoenix: November 7, 2018; page C1/Front
Regina Leader-Post: November 7, 2018; page C1/Front
Windsor Star: November 7, 2018; page C1/Front
Ottawa Citizen: November 7, 2018; page C1/Front
Montreal Gazette: November 7, 2018; page C1/Front

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