Technique plus creativity equals bold flavours

'It was fun to explore new twists on old methods: salt-slab grilling, plank grilling, leaf grilling, and hay grilling'

READ THE STORY ONLINE, ON THE NATIONAL POST:
— Cook this: The perfect long weekend salad has grilled watermelon with arugula and queso fresco from Project Fire
— Cook this: Dry-brined peppered filets mignons with cutting board sauce from Project Fire
— Cook this: Grill basket halibut with maple teriyaki from Project Fire

PUBLISHED IN PRINT:
National Post: May 19, 2018; page WP5
Vancouver Sun: May 16, 2018; page C3
Calgary Herald: May 16, 2018; page C3
Montreal Gazette: May 16, 2018; page C3
Windsor Star: May 16, 2018; page C3
London Free Press: May 19, 2018; page C13
Kingston Whig-Standard: June 23, 2018; page D6
Daily Observer (Pembroke): June 23, 2018; page B11
The Timmins Daily Press: June 28, 2018, page B8

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