Nordic cooking for all

Classic and contemporary Christmas treats from The Nordic Baking Book are perfect for the holidays

READ THE FEATURES ONLINE, ON THE NATIONAL POST:
– Cook this: Saint Lucy's Day saffron buns from the Nordic Baking Book
– Cook this: Crullers – deep-fried, knotted pastries – from the Nordic Baking Book
– Cook this: Leila's Rocky Road from The Nordic Baking Book
– Christmas treats from The Nordic Baking Book, Magnus Nilsson's grain-fuelled masterwork

PUBLISHED IN PRINT:
National Post: December 15, 2018; page WP4
Vancouver Sun: December 12, 2018; page C6
Edmonton Journal: December 12, 2018; page D4
Saskatoon StarPhoenix: December 12, 2018; page C6
Regina Leader-Post: December 12, 2018; page C6
Ottawa Citizen: December 12, 2018; page C3
Montreal Gazette: December 12, 2018; page C3

↑Back to Top