'Much more than just a bite'

'I'm really conscious of making it as simple as possible because Italian food is simple. It doesn't need to be complicated,' Lidia Bastianich says

READ THE STORY ON THE NATIONAL POST:
— Turn any meal into a party, Italian-style with beloved chef Lidia Bastianich

PUBLISHED IN PRINT:
National Post: Dec. 21, 2017; page B2
Vancouver Sun: Dec. 13, 2017; page C3
Calgary Herald: Dec. 13, 2017; page C2
Edmonton Journal: Dec. 13, 2017; page C2
Saskatoon StarPhoenix: Dec. 13, 2017; page C2
Regina Leader-Post: Dec. 13, 2017; page C2
Windsor Star: Dec. 13, 2017; page C2
Ottawa Citizen: Dec. 13, 2017; page C2
Montreal Gazette: Dec. 13, 2017; page C2

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