Home for the holi-graze

Celebrated pastry chef Anna Olson shares strategies for a cosy, joyous holiday season

READ THE STORIES ONLINE, ON THE NATIONAL POST:
– Cook this: Oak leaf salad with toasted buckwheat from Set for the Holidays with Anna Olson
– Cook this: Baked ham with roasted applesauce from Set for the Holidays with Anna Olson
– Cook this: Raspberry jam Danish wreath from Set for the Holidays with Anna Olson
– Celebrated pastry chef Anna Olson shares strategies for a cosy, joyous holiday season

PUBLISHED IN PRINT:
National Post: December 8, 2018; page WP2
Vancouver Sun: December 5, 2018; page C1/Front
Calgary Herald: December 5, 2018; page C1/Front
Edmonton Journal: December 5, 2018; page C1/Front
Saskatoon StarPhoenix: December 5, 2018; page C1/Front
Regina Leader-Post: December 5, 2018; page C1/Front
Windsor Star: December 5, 2018; page C1/Front
Ottawa Citizen: December 5, 2018; page C1/Front
Montreal Gazette: December 5, 2018; page C1/Front

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