Fermentation, Noma-style

'Fermentation really helps you to check your hubris and enlargen your view of what it means to be a human being in the world,' says chef David Zilber

READ THE STORY ONLINE, ON THE NATIONAL POST:
– Learn how to unleash flavours and transform your cooking with fermentation, Noma-style
– Cook this: Butternut squash vinegar from The Noma Guide to Fermentation
– Cook this: Apple kombucha from The Noma Guide to Fermentation
– Cook this: Lacto cep mushrooms from The Noma Guide to Fermentation

PUBLISHED IN PRINT:
National Post: November 17, 2018; pp. WP4-5
Vancouver Sun: November 14, 2018; p. C4
The Province: November 14, 2018; p.
Calgary Herald: November 14, 2018; p. C3
Edmonton Journal: November 14, 2018; p. C2
Regina Leader-Post: November 14, 2018; p. C4
Ottawa Citizen: November 14, 2018; p. C4
Windsor Star: November 14, 2018; p. C3
Montreal Gazette: November 14, 2018; p. C3

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