'Beauty, joy and resilience'

Yasmin Khan celebrates the rich tradition of Palestinian cooking

– Cook this: Flatbreads with za'atar from Zaitoun
– Cook this: Roast eggplant with spiced chickpeas and tomatoes from Zaitoun
– Cook this: Roast chicken with sumac and red onions from Zaitoun
– 'Beauty, joy and resilience': Yasmin Khan celebrates the rich tradition of Palestinian cooking

PUBLISHED IN PRINT:
National Post: March 30, 2019; page WP3
Vancouver Sun: April 10, 2019; page C3
Calgary Herald: April 10, 2019; page C3
Edmonton Journal: April 10, 2019; page C3
Regina Leader-Post: April 10, 2019; page C3
Ottawa Citizen: April 10, 2019; page C4
Windsor Star: April 10, 2019; page C2
Montreal Gazette: April 10, 2019; page C3

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