The whys and hows of better cooking

Chef and recipe developer Sohla El-Waylly trades childhood dream of owning a 'fancy restaurant' to write 'the kind of book I wish I had when I started'

COVER PHOTO BY LAURA MURRAY

— Cook This: Three recipes from Start Here, including four fat jammy egg tacos

IN PRINT:
National Post: Jan. 13, 2024; WP5
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