Around the Black Sea

Part travelogue, part cookbook, Caroline Eden chronicles a 2,200-km journey

— Cook this: Sumela brunch with herb-flecked cornbread from Black Sea
— Cook this: Citrus cured mackerel with gherkins from Black Sea
— Cook this: Raspberry buttermilk tart from Black Sea
— Part travelogue, part cookbook, Caroline Eden chronicles a 2,200-km journey in Black Sea

IN PRINT:
National Post: August 17, 2019; page WP4
Vancouver Sun: October 2, 2019; page C1/Front
Calgary Herald: October 2, 2019; page C1/Front
Edmonton Journal: October 2, 2019; page C1/Front
Saskatoon StarPhoenix: October 2, 2019; page C1/Front
Regina Leader-Post: October 2, 2019; page C1/Front
Montreal Gazette: October 2, 2019; page C1/Front
Windsor Star: October 2, 2019; page C1/Front
Ottawa Citizen: October 2, 2019; page B10

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