'Radically casual'

In her third book and second cookbook, chef and food writer Amy Thielen shares her 'radically casual' approach to cooking for company

— Cook This: Three holiday recipes from Company, including cast-iron garlic shrimp

IN PRINT:
National Post: Dec. 30, 2023; WP5
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Ottawa Citizen
Windsor Star
Montreal Gazette

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